The Biryani Brunch..

`The Sunday Biryani Brunch'

Drive around Saturday Morning....Party Saturday night.....get up late Sunday Morning for a brunch at `Go Aahh'.

£15 for 5 course Brunch at 2 pm:

Green Mango Panha

(Green Mango and Mint Mocktail)

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Chicken Cheese Kebab

(a `Go Aahh' version of the evergreen Chicken Malai Kebab)

Paneer Amritsari

(Carom seed flavoured batterfried Cottage cheese Pakoras)

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Subz Degh Biryani

(Spring Vegetables and Basmati rice scented with cardamom and Vitivier root water)

Raan Degh Biryani

(One -pot cooked Roast Leg of Lamb and Rice )
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Burani raita

(Burnt Garlic flavoured raita)

Dahi Baigan

(Fried Aubergine raita)

Pappadum

Pickle

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Kulfi with Raspberry and Rhubarb Compote

(Eggless Milk ice cream with Raspberry and Rhubarb compote)

Gulab Jamun

(Thickened milk nuggets steeped in a saffron flavoured syrup)

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Chocolate Brownie Bites

Kindly mail us at :goaahh@googlemail.com

for all bookings and enquiries.

The Munch Bunch-Afternoon Tea at `GoAhh'.

The Munch Bunch are

a series of children's books, written by British author Denis Bond .

The Munch Bunch are a group of unwanted vegetables, fruits, legumes and nuts who were swept to the corner of a shop but ran away together and set up home in and around an old, forgotten garden shed.

We At `Goahh' have created recipes using these vegetables,fruits,legumes and nuts and in an attempt to get them back to the dining table.

We offer an Afternoon Tea Canape menu using The Munch Bunch in our snack recipes on the 11th of April 2010!!

Sample Menu:

Olly Onion & Spinach Bhaaji

(Batterfried Onion and Spinach served with Mint chutney )

Rory Rhubarb & Rozzy Raspberry Shrikhand

(Rhubarb and Raspberry Cheesecake like dessert made with Low fat hung yoghurt)

Penny Parsnip & Spud Potato Vada

(Parsnip and Potato Croquttes tempered with mustard seeds,Curry leaves,Corriander and Ginger)

Emma Apple Jalebis

(Cinnamon infused Apple Fritters)

All served with Our homemade Masala Tea and South Indian Filtered Coffee..

For Bookings and information mail us at: goaahh@googlemail.com

Svayambh..

Svayambh

a Sanskrit word whose literal meaning - something like "self-engendered, shaped by one's own energy''

`Go Ahh'

``Shaped by one's own ethics ''

A lot of people ,a lot of times have asked me what is `Go Aahh' ....is it a restaurant ?a house party event that happens every week?Some even said it was a confused concept(:-/).

For me `Go Aahh' is Svayambh ..it will shape itself by it's own energy/ethics.

In `Go Aahh' i am offering a buffet of different concepts.It accepts some and of course healthily..rejects some through it's guest who dine.

This Buffet will close down soon and we will have a selected ensemble of dishes that make 'Go Ahh' a Dining Zone with a menu created by guests for the guests.

Attend as many `Go Aahh' evenings you can to have your prefered dish in the GRAND CULMINATION,ie, the MENU of `Go Aahh' !!

endure [ɪnˈdjʊə]
vb

1. to undergo (hardship, strain, privation, etc.) without yielding; bear
2. (tr) to permit or tolerate
3. (intr) to last or continue to exist ....

That was one of the definations for endurability and

Goaahh faces it's first endurability test this week when we go downhill with bookings for the Beatles and Bollywood 70's fusion evening....

To tolerate is one thing that suits us but to last or continue to exist... suits us the best because team `Goaahh' believes endurability is not compromised by temporary failures.

Also this test has made me pay more attention to Shops & restaurants we can see while walking down the high street.Restaurants that stare in the face with empty and cold tables and chairs.A place,a dream that limps but is still trying to walk .Before today we just sat and said how difficult would it be for someone to be so lonely and yet be so preoccupied with the pressure of existence but today we know how challenging it is as well .It's like walking down Lover's Lane holding your own hand !

In times like these you either fight to become better and find new love in ideas and the battle to exist or you give up and tick another box of failures.It is also the time that makes you realize that walking the path is more difficult than knowing the path.

Lesson learnt :

`Goaahh'

failing once doesn't mean you're a failure,it just means you haven't succeeded yet!

We KnOw you'll bE WIth Us AnD HElp Us BOUNce bacK ............

We want to because we know we can, we want to because you made us believe we will !!

2nd and 3rd April 2010 theme dinner at `GoAahh'

`Dhaba' is a rustic Eatery on Indian Motorway's. Food here consists of snacks like Kebabs,Pakoras etc or if you want a meal then the menu has some very light stew like

dishes served with Breads or Rice alongside the more traditional curries.

On 2nd and 3rd April 2010 `Goaahh' serves you dishes from the

menu's of `Dhabas' of India with a....... ट्विस्ट ....errr...twist!!

Sample Menu:
Ricotta and Yellow Chilli marinated GrilledChicken Kebabs .

Talli Machli Amritsari-Batterfried Fish with Daikon and Carom seed salad and grren Mango Vinaigrette
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Dhabe Ka Kukkad-a stew like curry of Chicken ,Potatoes and pickled Button Onions

Pindi Chole-Chickpea tossed in a dried Mango and Cumin masala

Keema Matar Masala-Lamb Mince and petit Pois in a Onion Tomato masala scented with Fresh Mint.
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Gud ki Rasmalai-Rasmalai steeped in a Jaggery and Fennel sauce

Kulfi Falooda-Welcome the spring with a thickened milk eggless Ice Cream served on a bed of Rice Noodles and wild basil seed

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Masala Chai .... & WiFi !!

Booking starts today,Cooking starts Friday.......of course the 2nd of April

2010 !!

MaDE ThuRSDay....PacKED FRidaY....TaKE HoME SatURday

Financier like Cakes and Brownies Eggless .......Chocolate.......Take away home

from `GoAahh'.......................

Launching alongside Cuisine Minceur on 6/03/2010....

Sorry but tasting bites only available till stocks last !!

`GoAahh' on 06/03/2010..

Cuisine minceur is a style of cooking created by French chef Michel Guérard, which

recreated lighter versions of traditional Nouvelle cuisine dishes. Critics often acknowledged that

the minceur versions by Gerard had a better taste and were very authentic, in addition to the advantage of not leaving you a heavier feeling when standing up from the table.

`Go ahh' explores the Indian cuisine with techniques adapted from Cuisine Minceur on 06/03/2010.

to book email us at:goaahh@googlemail.com