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Thursday 18 March 2010

endure [ɪnˈdjʊə]
vb

1. to undergo (hardship, strain, privation, etc.) without yielding; bear
2. (tr) to permit or tolerate
3. (intr) to last or continue to exist ....


That was one of the definations for endurability and

Goaahh faces it's first endurability test this week when we go downhill with bookings for the Beatles and Bollywood 70's fusion evening....

To tolerate is one thing that suits us but to last or continue to exist... suits us the best because team `Goaahh' believes endurability is not compromised by temporary failures.


Also this test has made me pay more attention to Shops & restaurants we can see while walking down the high street.Restaurants that stare in the face with empty and cold tables and chairs.A place,a dream that limps but is still trying to walk .Before today we just sat and said how difficult would it be for someone to be so lonely and yet be so preoccupied with the pressure of existence but today we know how challenging it is as well .It's like walking down Lover's Lane holding your own hand !

In times like these you either fight to become better and find new love in ideas and the battle to exist or you give up and tick another box of failures.It is also the time that makes you realize that walking the path is more difficult than knowing the path.


Lesson learnt :
`Goaahh'
failing once doesn't mean you're a failure,it just means you haven't succeeded yet!

We KnOw you'll bE WIth Us AnD HElp Us BOUNce bacK ............
We want to because we know we can, we want to because you made us believe we will !!

Friday 5 March 2010

2nd and 3rd April 2010 theme dinner at `GoAahh'










`Dhaba' is a rustic Eatery on Indian Motorway's. Food here consists of snacks like Kebabs,Pakoras etc or if you want a meal then the menu has some very light stew like
dishes served with Breads or Rice alongside the more traditional curries.

On 2nd and 3rd April 2010 `Goaahh' serves you dishes from the
menu's of `Dhabas' of India with a....... ट्विस्ट ....errr...twist!!

Sample Menu:
Ricotta and Yellow Chilli marinated GrilledChicken Kebabs .
Talli Machli Amritsari-Batterfried Fish with Daikon and Carom seed salad and grren Mango Vinaigrette
------------
Dhabe Ka Kukkad-a stew like curry of Chicken ,Potatoes and pickled Button Onions



Pindi Chole-Chickpea tossed in a dried Mango and Cumin masala


Keema Matar Masala-Lamb Mince and petit Pois in a Onion Tomato masala scented with Fresh Mint.
---------------
Gud ki Rasmalai-Rasmalai steeped in a Jaggery and Fennel sauce


Kulfi Falooda-Welcome the spring with a thickened milk eggless Ice Cream served on a bed of Rice Noodles and wild basil seed




---------------------------------
Masala Chai .... & WiFi !!

Booking starts today,Cooking starts Friday.......of course the 2nd of April

2010 !!

























Wednesday 3 March 2010

MaDE ThuRSDay....PacKED FRidaY....TaKE HoME SatURday




Financier like Cakes and Brownies Eggless .......Chocolate.......Take away home
from `GoAahh'.......................


Launching alongside Cuisine Minceur on 6/03/2010....


Sorry but tasting bites only available till stocks last !!


Tuesday 2 March 2010

`GoAahh' on 06/03/2010..

Cuisine minceur is a style of cooking created by French chef Michel Guérard, which

recreated lighter versions of traditional Nouvelle cuisine dishes. Critics often acknowledged that

the minceur versions by Gerard had a better taste and were very authentic, in addition to the advantage of not leaving you a heavier feeling when standing up from the table.

`Go ahh' explores the Indian cuisine with techniques adapted from Cuisine Minceur on 06/03/2010.

to book email us at:goaahh@googlemail.com