Cuisine minceur is a style of cooking created by French chef Michel Guérard, which
recreated lighter versions of traditional Nouvelle cuisine dishes. Critics often acknowledged that
the minceur versions by Gerard had a better taste and were very authentic, in addition to the advantage of not leaving you a heavier feeling when standing up from the table.
`Go ahh' explores the Indian cuisine with techniques adapted from Cuisine Minceur on 06/03/2010.
to book email us at:goaahh@googlemail.com
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