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Thursday 4 February 2010

`MaGiC' SnACk's fOr CraVinGS..


MariNATed ArtICHoke BhaJJi

Jerusalem Artichoke is sliced steeped in a marinade and then batter fried.Try it on the beaches of Mumbai while the rain does a teasing shower spray or as an accOMpaniMent of Meats for a sunny Summer Barbeque .

Also an anytime sandwich of this Bhajji is as good as a Culinary blessing in Disguise !!

Potato`आलू 'Bonda'

Tempered Potato mash batter fried and served with a Tamarind Chutney.The fried Green Chillies are a `dare devilled' accompaniment and every bite through them kicks a YingYang of flavours!!

The `UnDisPuted' OnIon PaKorA

Sliced Onion..GReen Chilly..Turmeric Powder..Carom seed...Gram floured and Deep Fried to serve while a cuppa`Masala' tea waits !!!
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5 comments:

  1. yehbaby7 February 2010 at 12:55

    Hi Madsy,
    Taking the honours of being the first one to post a comment. You have done a splendid job here. Your creativity cannot be described in words here. The detailing in the photographs has made it all the more appetising. Wishing you all the best for future.

    Regards,
    Reena

    ReplyDelete
  2. Madsy7 February 2010 at 23:08

    Thanks Reena...Appreciate your encouragement

    ReplyDelete
  3. Unknown8 February 2010 at 03:22

    Nice blog Madhup, you are getting me homesick now.

    ReplyDelete
  4. Amit Shekhar8 February 2010 at 07:38

    You made a Bombay ka road side Kanda Bhajia look like a Gourmet delight!!U rock!!LOL.

    ReplyDelete
  5. Madsy10 February 2010 at 10:27

    Thanks Amit(s)

    ReplyDelete

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